SunBerry Crunch Wrap
Number of portions: 24
Size of portions: 1 Wrap
INGREDIENTS
24 Whole grain tortilla, 8-inch
6 cups SunButter
3 cups Dried cranberries
12 cups Carrots, matchstick
6 Tbsp Sriracha sauce
4 oz Baby spinach
DIRECTIONS
1. Spread each tortilla with 1/4 cup of SunButter.
2. Top with 1/2 cup carrots and 2 Tbsp of dried cranberries.
3. Drizzle with 1/2 tsp of sriracha sauce and top with spinach leaves.
4. Roll into a wrap.