It’s paramount for every foodservice operation to have a strong food allergy safety protocol in place. SunButter® simplifies this life-giving task with delicious products that are truly free of the top 9 food allergens.

Food Allergies are
Serious

When you’re food allergic, you must avoid certain foods to avoid a potentially life-threatening reactions. Food allergies are not the same as food sensitivities or dietary preferences.

Sunbutter® Attracts
All Kinds

Our delicious sunflower seed products are a given on allergy-safe menus. They also attract the growing number of consumers who make dining choices based on the needs of their food allergic friends and family.

Doing good with inclusive menus is a WIN-WIN – for food allergic consumers and the health of your business.

When We Say Nut-Free,
We Mean It

None of the top food allergens even enter our dedicated nut-free facility. That’s how seriously we take your customers’ safety. Every pound of SunButter® is proudly produced in Fargo, North Dakota, in a facility that is entirely free of the top 9 food allergens. #teamseed

As product pioneers of the first nut-free spread, we continue to partner with organizations that promote allergy safety and joyful eating for all.

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We've put together some of the most common questions we get asked.