ABOUT US

Making Destinations
Brighter

In the world of SunButter®, there’s a place for everyone under the sun to serve delicious, nutritious, nut-free meals that make the day brighter.

Sunbutter^® offers delicious Plant-Based Protein in every bite

We took sunshine and made it convenient to serve up in any type of foodservice establishment. Made from sustainable sunflower seeds in the USA. Bursting with flavor and nutrition.

Checks all the boxes
- Nut-Free
- Versatile
- Free of the Top 9 Food Allergens
- Simple Ingredients
- Non GMO
- Kosher
- Vegan
- Protein Dense
- Low Glycemic Index
- Easily Digestible
Economical
- 100% Yield
- No-stir
- Shelf Stable
- Saves the cost of refrigeration
Versatile
- Fits all dayparts
- Savory or sweet
- Hot or cold
- Multiple global applications
- Hundreds of recipes

Our Roots Product Pioneers by Nature

It all started when we partnered with the USDA to create the first nut-free spread for schools. We’ve continued to spread deliciousness and inspire wholesome, inclusive menus of all kinds ever since.

The purest of sunflower seeds

To make SunButter®, we start with the finest sunflower kernels under the sun. We source ours both domestically and globally from carefully vetted growers and suppliers that are fully peanut- and tree nut-free. It is our mission to mitigate even the slightest risk of allergen cross-contamination, from sourcing to processing and packing. No nuts allowed here.

Nut-Free Facility

Every pound of SunButter® is produced in our entirely nut-free facility in Fargo, North Dakota. We don’t allow any peanuts or nuts to get through the door, ever. We understand that allergy safety is serious business.

Simple Ingredients you're proud to serve

Pure ingredients simply taste better. At SunButter®, we’re committed to preserving the delicious taste and natural nutrient-rich nature of the sunflower seed.