COLLEGE & UNIVERSITY

Worry Free Menus
by Student Request

Answer the call for mood-boosting, allergy-friendly variety with SunButter®.

Nut Free. Nutrient Rich.
Ready to go!

  • Versatile

    • Cafeteria menus
    • Grab & Go
    • Campus stores

  • Optimized

    • Affordable
    • Shelf-stable, no-stir tubs
    • Variety of flavors & formats

  • Safe for all

    • Free from the top 9 food allergens
    • Vegan approved
    • Non-GMO

College Students with Food Allergies Speak Up

Offering a variety of allergy-friendly foods is a top priority for the future of C&U foodservice, according to the NACUFS “Campus Dining: 2030 and Beyond” report. Students are becoming more vocal about the need for safe dining options everyone can enjoy.

Inclusive Menus
Easy as 1-2-3!

  • Use SunButter® in place of peanut butter across the cafeteria menu. Replace single-serve nuts and peanut butter with dippable, spreadable SunButter® cups or thaw & eat Jammies™ sunflower butter sandwiches (contains wheat, soy). Great for grab & go and campus retail.

  • Promote the fact that your campus dining and retail options are safe for students with peanut allergies.

  • Tie your allergy-friendly food approach to campus-wide conversations about inclusion.
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Next-Level Menus Made Simple

Anything peanut or nut butter can do, SunButter® can do better – from fresh twists on comfort foods to globally inspired stews and sauces. Explore these chef-tested recipes to seed your own creativity.

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Gen Alpha Goes Global

Speak to students with the global flavors of their upbringing. Our newest college & university culinary playbook includes simple tips and recipes for serving trending flavors that:

  • Embrace students’ adventurous palates
  • Represent the diverse cultures of the study body
  • Deliver the delight of something new
  • Cater to the growing number of students with food allergies
Download C&U Menu Guide

INSIGHTS & EXPERTISE

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Taste the sunflower power