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Answer the call for mood-boosting, allergy-friendly variety with SunButter® Sunflower Seed Butter.
Offering a variety of allergy-friendly foods is a top priority for the future of college and university foodservice, according to the NACUFS “Campus Dining: 2030 and Beyond” report. Students with food allergies want to eat delicious food in a safe environment just like everyone else.
Use SunButter® Sunflower Seed Butter in place of peanut butter across menus. Replace single-serve nuts and peanut butter with dippable, spreadable SunButter® cups. Stock campus stores with thaw & eat Jammies® Sunflower Seed Butter & Jelly Sandwiches (contain wheat, soy).
Promote the fact that your campus dining and retail options are safe for students with peanut allergies.
Tie your allergy-friendly food approach to campus-wide conversations about health and wellbeing.
Menu Planning, Budget Prompts, LTO Calendar and more for C&U Foodservice Leaders
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Anything peanut or nut butter can do, SunButter® can do better – from fresh twists on comfort foods to globally inspired stews and sauces. Explore these chef-tested recipes to seed your own creativity.
SunButter Bánh Mì Spread
SunButter Red Curry Coconut Soup
Thai SunButter Noodle Salad
Speak to students with the global flavors of their upbringing and the personalized formats they’re craving. Our latest college & university culinary menu guide includes simple tips and inspirational recipes that: