Answer the call for mood-boosting, allergy-friendly variety with SunButter® Sunflower Seed Butter.

  • Very Versatile

    • Cafeteria menus
    • Grab & go
    • Campus stores
  • Oh-so Optimal

    • Affordable
    • Shelf-stable, no-stir tubs
    • Variety of flavors & formats
  • Allergy Safe

    • Truly nut-free
    • Vegan approved
    • Non-GMO

Students With Food Allergies Speak Up

Offering a variety of allergy-friendly foods is a top priority for the future of college and university foodservice, according to the NACUFS “Campus Dining: 2030 and Beyond” report. Students with food allergies want to eat delicious food in a safe environment just like everyone else.

  • Use SunButter® Sunflower Seed Butter in place of peanut butter across menus. Replace single-serve nuts and peanut butter with dippable, spreadable SunButter® cups. Stock campus stores with thaw & eat Jammies® Sunflower Seed Butter & Jelly Sandwiches (contain wheat, soy).

  • Promote the fact that your campus dining and retail options are safe for students with peanut allergies.

  • Tie your allergy-friendly food approach to campus-wide conversations about health and wellbeing.

2026-2027 ACADEMIC YEARPLANNING GUIDE

Menu Planning, Budget Prompts, LTO Calendar and more for C&U Foodservice Leaders

Get Guide

What’s New in College Dining?

Speak to students with the global flavors of their upbringing and the personalized formats they’re craving. Our latest college & university culinary menu guide includes simple tips and inspirational recipes that:

  • Embrace students’ adventurous palates
  • Cater to diverse tastes
  • Deliver the delight of something new
  • Safely serve the growing number of students with food allergies
Get College Menu Guide