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Chocolate SunButter Smoothie

Matato Agency

Servings: 25

Chocolate 2 ct Tub Cases2 ct • 5 lb Tub Cases

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Chocolate SunButter Smoothie

Ingredients

  • 50 oz (approx. 6 1/4 cups) SunButter, Chocolate
  • 125 oz (approx. 7 3/4 lbs) Ice
  • 100 oz (approx. 1 cups) Milk or dairy-free milk alternative
  • 6.25 oz (approx. 1 cup) Instant granulated coffee
  • 100 oz (approx. 12 1/2 cups) Vanilla yogurt

Directions

Prepare Ingredients

  1. Measure out all ingredients to ensure an efficient blending process.

Blend the Smoothie

  1. In a high-capacity blender, combine the ice, milk, instant coffee, and vanilla yogurt. Blend on high until the mixture is smooth and frothy.
  2. Add the Chocolate SunButter to the blender and continue blending until all ingredients are well incorporated and the smoothie reaches a creamy consistency.

Portion and Serve

  1. Pour the blended mixture into individual serving cups, ensuring each portion is approximately 15 ounces.
  2. Serve immediately for the best texture and flavor.

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