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Creamy SunButter Cheesecake Dip
Matato Agency
Servings: 25
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Ingredients
- 28 oz (3 1/2 cups) SunButter, Creamy
- 60 oz (7 1/2 cups) Whipped cream cheese, reduced-fat if available
- 30 oz (3 3/4 cups) Powdered sugar
- 1.5 oz (3 Tbsp) Lemon juice, freshly squeezed for best flavor
- 1.5 oz (3 Tbsp) Vanilla extract
Directions
Ingredient Preparation
- Ensure all ingredients are at room temperature to facilitate easy mixing. This step is crucial for achieving a smooth texture.
Mixing Instructions
- In a large mixing bowl, combine the whipped cream cheese and powdered sugar. Use a commercial mixer on medium speed until the mixture is smooth and creamy.
- Add the Creamy SunButter, lemon juice, and vanilla extract to the bowl. Continue mixing until all ingredients are fully incorporated, resulting in a uniform, creamy blend.
Chilling Instructions
- Transfer the mixture to individual serving containers.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
Portioning and Serving
- Serve with an assortment of fresh fruit slices such as strawberries, apple slices, and grapes, along with whole grain graham crackers.