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Creamy SunButter Cheesecake Dip

Matato Agency

Servings: 25

Creamy 6 ct Tub Cases6 ct • 5 lb Tub Cases

Creamy SunButter Cheesecake Dip

Ingredients

  • 28 oz (3 1/2 cups) SunButter, Creamy
  • 60 oz (7 1/2 cups) Whipped cream cheese, reduced-fat if available
  • 30 oz (3 3/4 cups) Powdered sugar
  • 1.5 oz (3 Tbsp) Lemon juice, freshly squeezed for best flavor
  • 1.5 oz (3 Tbsp) Vanilla extract

Directions

Ingredient Preparation

  1. Ensure all ingredients are at room temperature to facilitate easy mixing. This step is crucial for achieving a smooth texture.

Mixing Instructions

  1. In a large mixing bowl, combine the whipped cream cheese and powdered sugar. Use a commercial mixer on medium speed until the mixture is smooth and creamy.
  2. Add the Creamy SunButter, lemon juice, and vanilla extract to the bowl. Continue mixing until all ingredients are fully incorporated, resulting in a uniform, creamy blend.

Chilling Instructions

  1. Transfer the mixture to individual serving containers.
  2. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.

Portioning and Serving

  1. Serve with an assortment of fresh fruit slices such as strawberries, apple slices, and grapes, along with whole grain graham crackers.