Roasted Pumpkin Feta Salad
Start to Finish: 10 Minutes
Servings: 1 serving
Ingredients
1-2 cups mixed greens
⅓ cup cooked couscous
⅓ cup roasted pumpkin, cubed
2 tbsp feta
1tbsp sunflower seeds
¼ cup apple cider vinegar
1 tbsp SunButter
Juice from ½ lemon
dash of salt & pepper
IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.
Directions
To make the salad: On a large plate or in a large bowl later couscous, pumpkin, feta and sunflower seeds on top of the mixed greens.
To make the dressing: In a mason jar combine apple cider vinegar, SunButter, lemon juice and salt & pepper. Shake well until SunButter is dispersed evenly and dressing is uniform.