Directions

Prepare SunButter Blended Dressing

1. In a large mixing bowl or commercial blender, combine the Creamy SunButter and the fruity/citrus salad dressing.
2. Blend or whisk until the mixture is smooth and homogeneous. The resulting dressing should have a consistent texture and an even blend of flavors.

Prepare Salad Shaker Ingredients

1. Cook the basmati rice according to package instructions and let it cool.
2. Dice the yellow and red bell peppers.
3. Blanch the green peas by boiling them briefly and then cooling them in ice water.
4. Shred the carrots.
5. Measure out the crispy onion tanglers.

Assemble Salad Shakers

1. Distribute the ingredients evenly across 25 individual cups with lids.
2. In each cup, layer the following:
   • Bottom layer: 1.5 oz SunButter Blended Dressing
   • Second layer: 4 oz cooked Basmati rice
   • Third layer: 1 oz yellow bell pepper
   • Fourth layer: 1 oz red bell pepper
   • Fifth layer: 1.5 oz green peas
   • Sixth layer: 0.5 oz shredded carrot
   • Top layer: 0.5 oz crispy onion tanglers

Serve

1. Seal each cup securely with its lid.
2. Provide instructions to shake the cup vigorously before consuming to mix the dressing with the other ingredients evenly.