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School meals are sunnier with SunButter® – the naturally nutrient rich WONDERFOOD that’s safe for all.
Offering a variety of allergy-friendly foods is a top priority for the future of C&U foodservice, according to the NACUFS “Campus Dining: 2030 and Beyond” report. Students are becoming more vocal about the need for safe dining options everyone can enjoy.
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Anything peanut or nut butter can do, SunButter® can do better – from fresh twists on comfort foods to globally inspired stews and sauces. Explore these chef-tested recipes to seed your own creativity.
SunButter Rice Crispy Treats
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Speak to students with the global flavors of their upbringing. Our newest college & university culinary playbook includes simple tips and recipes for serving trending flavors that: