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SunButter Rice Crispy Treats

Taja Dockendorf

Servings: 24

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SunButter Rice Crispy Treats

Ingredients

  • 1 cup Sugar
  • 1 cup Corn syrup
  • 1 cup SunButter
  • 6 cups Crispy rice cereal
  • 1 cup Chocolate chips
  • 1 cup Butterscotch chips

Directions

  1. In a large saucepan, bring sugar and corn syrup to a boil. Remove from heat and add the SunButter; stir until well blended. Add crispy rice cereal; stir until well coated. Lightly press into a greased 9×13-inch pan.
  2. In medium microwaveable bowl, heat chocolate chips and butterscotch chips until just melted, checking in 30-second increments. Remove from microwave and stir until smooth. Spread on top of the bars.