Directions

1. In a large saucepan, bring sugar and corn syrup to a boil. Remove from heat and add the SunButter; stir until well blended. Add crispy rice cereal; stir until well coated. Lightly press into a greased 9×13-inch pan.
2. In medium microwaveable bowl, heat chocolate chips and butterscotch chips until just melted, checking in 30-second increments. Remove from microwave and stir until smooth. Spread on top of the bars.