Directions

1. Preheat oven to 400° F in a convection oven.
2. Toast the bread. Lightly coat both sides of bread with nonstick cooking spray. Place bread in a single layer on a baking sheet pans.
3. Toast bread for 4 minutes. Turn the bread over and toast for an additional 4 minutes or until lightly toasted on both sides.
4. Prepare the SunButter toast. Spread 1 Tbsp SunButter evenly on one side of each slice of toasted bread.
5. Add the bacon. Place 3 slices of Butterball turkey bacon on half of the SunButter-covered bread slices.
6. Add the banana. Slice each banana into approximately 4 – 5 slices. Place banana slices on the remaining SunButter-covered bread slices, dividing the banana evenly among the 25 sandwiches. 
7. Assemble sandwiches. Place one bacon-and-SunButter slice of bread on top of each banana-and-SunButter slice, with the filling facing each other.
8. Serve immediately or hold in a warming cabinet at 135° F.