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SunButter Sweet Potato Nachos

Taja Dockendorf

From Start to Finish: 35 minutes

Servings: 25

Creamy 26 lb Pail26 lb Pail

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SunButter Sweet Potato Nachos

Ingredients

Nachos

  • 3 1/4 cups of SunButter
  • 12 1/2 cups of sweet potato crinkle or waffle fries
  • Lemon juice as needed
  • Sriracha sauce as needed

Spicy Thai Sauce, optional

  • 4 cups of SunButter
  • 5 Tbsp + 1 tsp of Thai chili
  • 2 tsp of Sriracha
  • 1/2 cups of Warm water

Directions

Nachos

  1. Bake sweet potato fries according to package directions.
  2. Slice bananas and soak in lemon water.
  3. For each portion, place 1/2 cups each sweet potato and sliced banana in serving boat and drizzle with 2 Tbsp of SunButter (or 3Tbsp of Spicy Thai Sauce).
  4. Sprinkle with 4 Tbsp sunflower seeds on top with Sriracha.

Spicy Thai Sauce

  1. Gently blend all ingredients into a smooth consistency.

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