Directions

1. Combine ground turkey, green onion, cilantro, fish sauce, 3 Tbsp. of the red curry paste, breadcrumbs, and eggs.
2. Mix gently and divide into 100 individual meatballs.
3. Bake meatballs at 375°F for 15–20 minutes and until internal temperature of 165°F is reached.
4. Heat oil and sauté the remaining 1/2 cup of red curry paste for 2–3 minutes or until aromatic. Add coconut milk, SunButter, brown sugar, and salt. Bring to a boil.
5. Simmer sauce gently for 5 minutes or until the flavors have combined.
6. Toss cooked meatballs with sauce and gently reheat before serving.