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SunButter Chicken Salad

Taja Dockendorf

Servings: 24

Creamy 6 ct Tub Cases6 ct • 5 lb Tub Cases

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SunButter Chicken Salad

Ingredients

  • 24 oz Chicken, cooked diced
  • 4 Gala apples, chopped
  • 2 cups SunButter, Creamy
  • 1 1/4 cups Mayonnaise
  • 1 cup Honey

Directions

  1. Combine chicken and apple in a large bowl.
  2. In a small bowl, stir together SunButter, mayonnaise, and honey.
  3. Add SunButter mixture to chicken and stir until well coated.
  4. Serve spooned onto lettuce leaves, on a croissant, or with crackers.

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