all recipes Breakfast C&U K12

SunButter Breakfast Pizza

Matato Agency

Servings: 25

Creamy 6 ct Tub Cases6 ct • 5 lb Tub Cases

SunButter Breakfast Pizza

Ingredients

  • 2 oz SunButter, Creamy or Chocolate
  • 2 oz each Naan bread, mini size
  • 50 oz Seasonal fruit, e.g., berries, sliced apples, bananas
  • Optional: Granola for garnish

Directions

Preheat and Prepare

  1. Preheat the oven to 375°F (190°C).
  2. Place the mini naan bread on a baking sheet lined with parchment paper.

Spread SunButter

  1. Spread approximately 2 ounces of Creamy or Chocolate SunButter evenly on each mini naan bread to create a flavorful base.

Bake

  1. Place the prepared naan/breakfast pizzas in the preheated oven and bake for about 8-10 minutes, or until the edges of the naan bread are lightly toasted.

Add Fruit Toppings

  1. After removing pizzas from oven and allowing to cool slightly, arrange a generous amount of seasonal fruit toppings on top of the SunButter spread. Get creative with combinations like berries, sliced apples, or bananas for a burst of freshness.

Optional Garnish

  1. For an extra crunch and texture, sprinkle a bit of granola over the fruit toppings as a delightful garnish.