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SunButter Breakfast Pizza
Servings: 25
Ingredients
- 2 oz SunButter, Creamy or Chocolate
- 2 oz each Naan bread, mini size
- 50 oz Seasonal fruit, e.g., berries, sliced apples, bananas
- Optional: Granola for garnish
Directions
Preheat and Prepare
- Preheat the oven to 375°F (190°C).
- Place the mini naan bread on a baking sheet lined with parchment paper.
Spread SunButter
- Spread approximately 2 ounces of Creamy or Chocolate SunButter evenly on each mini naan bread to create a flavorful base.
Bake
- Place the prepared naan/breakfast pizzas in the preheated oven and bake for about 8-10 minutes, or until the edges of the naan bread are lightly toasted.
Add Fruit Toppings
- After removing pizzas from oven and allowing to cool slightly, arrange a generous amount of seasonal fruit toppings on top of the SunButter spread. Get creative with combinations like berries, sliced apples, or bananas for a burst of freshness.
Optional Garnish
- For an extra crunch and texture, sprinkle a bit of granola over the fruit toppings as a delightful garnish.