Directions

1. Lay tortilla flat on counter and spread 2 Tbsp. of SunButter over surface.
2. Slice banana into thin slices and arrange over one-half of the tortilla.
3. Sprinkle chocolate chips on top of banana slices and fold tortilla in half.
4. Spray large sauté pan with non-stick cooking spray and heat over mediumlow heat. Place quesadilla in warm pan and cook until golden brown and crispy on both sides.