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SunButter Harvest Granola Bars

Taja Dockendorf

Servings: 36

Creamy 6 ct Tub Cases6 ct • 5 lb Tub Cases

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SunButter Harvest Granola Bars

Ingredients

  • 12 cups Oatmeal
  • 3 cups Coconut
  • 2 cups Flour
  • 3 cups Brown sugar
  • 2 tsp Salt
  • 6 cups Raisins
  • 1 1/2 tsp Cinnamon
  • 2 Tbsp Vanilla
  • 2 1/4 cups Butter, melted
  • 1 cup Honey
  • 2 cups SunButter

Directions

  1. Stir together the oatmeal, coconut, flour, brown sugar, salt, raisins and cinnamon.
  2. In a separate bowl, combine the vanilla, melted butter, honey and SunButter. Whisk to combine.
  3. Mix the dry mixture with the wet mixture and spread into a full sheet pan.
  4. Bake at 300˚ for 25–30 minutes. Cool to room temperature, then cover and refrigerate overnight.
  5. Cut each pan in an 8×9 pattern for 72 pieces and 36 servings.

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