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SunButter and Jelly Overnight Oats

Matato Agency

Servings: 25

Creamy 6 ct Tub Cases6 ct • 5 lb Tub Cases

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SunButter and Jelly Overnight Oats

Ingredients

  • 3 quarts Rolled oats
  • 3 cups Sunflower seeds
  • 1 1/2 cups SunButter, Creamy
  • 1 1/2 quarts Yogurt, plain or flavored
  • 3 Tbsp Cinnamon
  • 3 quarts Milk
  • 3 cups Raspberry jam
  • 1 1/2 cups SunButter, Creamy

Directions

  1. Combine oats, sunflower seeds, SunButter, yogurt, cinnamon, and milk; mix well.
  2. Place in hotel pan or into individual serving bowls.
  3. Cover and rest overnight under refrigeration.
  4. Drizzle SunButter and jam over the tops of individual portions before serving. SunButter may be thinned with a small amount of water if necessary, to form a drizzle.

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