all recipes Business & Industry C&U Entrees K12 Snacks

SunBerry Crunch Wrap

Taja Dockendorf

Servings: 24

Creamy 6 ct Tub Cases6 ct • 5 lb Tub Cases

Shop Now More Ways to Order
SunBerry Crunch Wrap

Ingredients

  • 24 Whole grain tortilla, 8-inch
  • 6 cups SunButter
  • 3 cups Dried cranberries
  • 12 cups Carrots, matchstick
  • 6 Tbsp Sriracha sauce
  • 4 oz Baby spinach

Directions

  1. Spread each tortilla with 1/4 cup of SunButter.
  2. Top with 1/2 cup carrots and 2 Tbsp of dried cranberries.
  3. Drizzle with 1/2 tsp of sriracha sauce and top with spinach leaves.
  4. Roll into a wrap.

Discover Our Seed-Powered Recipes

SunButter’s seed-powered taste complements recipes better than most nut butters.

View All

Taste the sunflower power