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Roasted Pumpkin Feta Salad

Taja Dockendorf

From Start to Finish: 10

Servings: 1

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Roasted Pumpkin Feta Salad

Ingredients

  • 1-2 cups mixed greens
  • ⅓ cup cooked couscous
  • ⅓ cup roasted pumpkin, cubed
  • 2 tbsp feta
  • 1tbsp sunflower seeds
  • ¼ cup apple cider vinegar
  • 1 tbsp SunButter
  • Juice from ½ lemon
  • dash of salt & pepper

IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.

Directions

To make the salad: On a large plate or in a large bowl later couscous, pumpkin, feta and sunflower seeds on top of the mixed greens.

To make the dressing: In a mason jar combine apple cider vinegar, SunButter, lemon juice and salt & pepper. Shake well until SunButter is dispersed evenly and dressing is uniform.

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