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Crunchy SunButter Wrap

Matato Agency

Servings: 25

Creamy 6 ct Tub Cases6 ct • 5 lb Tub Cases

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Crunchy SunButter Wrap

Ingredients

  • 25 Whole grain tortillas, 10"
  • 3 cups Cranberries, dried
  • 12 cups Carrots, shredded
  • 6 cups Baby spinach leaves
  • 3 1/2 lbs Chicken breast, cooked and diced
  • 3 cups SunButter, Creamy
  • 1 cup Lemon juice
  • 4 Tbsp Sriracha sauce
  • 1 tsp Kosher salt
  • 1 tsp Black pepper, ground

Directions

  1. Layer the dried cranberries, carrots, spinach, and chicken onto tortillas.
  2. Combine the SunButter, lemon juice, Sriracha, salt, and pepper. Whisk until emulsified.
  3. Drizzle sauce over layers and roll tightly into a wrap. Or, cranberries, carrots, spinach, and chicken can be combined and tossed with sauce before portioning onto tortillas.

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