Directions

Prepare Simple Syrup

1. In a medium saucepan, combine the powdered sugar and water.
2. Heat the mixture over medium heat, stirring continuously until the sugar is fully dissolved.

Thicken with Cornstarch

1. In a small bowl, dissolve the cornstarch in an equal amount of cold water to create a slurry.
2. Gradually add the cornstarch slurry to the simple syrup, stirring constantly.
3. Continue to cook the mixture over medium heat until it thickens to a syrupy consistency. This should take about 2-3 minutes.

Cool the Syrup

1. Remove the saucepan from heat and let the syrup cool to room temperature.

Blend in Chocolate SunButter

1. Once the syrup has cooled, transfer it to a large mixing bowl.
2. Add the Chocolate SunButter to the syrup.
3. Using a hand mixer or stand mixer, blend until the mixture is smooth and well combined.

Portion and Serve

1. Evenly distribute the finished blend into individual servings of 4.25 ounce each.
2. Serve immediately or store in the refrigerator until ready to serve.