Directions

Prepare Ingredients

1. Dice the celery, onion, and carrots.
2. Slice the mushrooms.
3. Mince the garlic.
4. Cube the beef stew meat if not pre-cubed.

Sear the Meat

1. In a large pot or Dutch oven, heat a small amount of oil over medium-high heat.
2. Add the beef stew meat and sear on all sides until browned. Remove the meat from the pot and set aside.

Cook the Vegetables

1. In the same pot, add the diced onions, celery, and carrots. Cook for about 5 minutes until they begin to soften.
2. Add the sliced mushrooms and minced garlic, cooking for an additional 2-3 minutes.

Combine and Simmer

1. Return the seared beef to the pot.
2. Pour in the beef broth and stir in the Chocolate SunButter until fully melted and incorporated.
3. Add the dried thyme, salt, black pepper, and bay leaves.
4. Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for approximately 1.5 hours, or until the beef is tender and the flavors have melded together.

Final Adjustments

1. Remove the bay leaves before serving.
2. Taste and adjust seasoning if necessary.

Serve

1. Ladle approximately 6.5 ounces of the stew into bowls for each serving.