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Chicken Wings with SunButter Sauce

Taja Dockendorf

Servings: 25, 3-4 pieces each

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Chicken Wings with SunButter Sauce

Ingredients

  • 5 lbs Chicken wings sectioned and separated
  • 2 Tbsp Vegetable oil
  • 3 tsp Sesame oil
  • 1.5 tsp Ground black pepper
  • 2 cups SunButter, creamy
  • 1.5 cup Chicken broth
  • 3 Tbsp Fresh ginger, grated
  • 3 Limes, juiced
  • 3 Tbsp Vietnamese fish sauce (optional)
  • 3 Tbsp Low sodium soy sauce
  • 3 Tbsp Honey
  • 3 tsp Red pepper flakes
  • 0.5 cup Cilantro leaves
  • 4 Limes, cut into wedges

Directions

  1. Combine chicken wing pieces, vegetable oil, sesame oil, and black pepper and toss to coat.
  2. Spread evenly on a baking sheet. Bake at 450°F for 30–40 minutes or until an internal temperature of 165°F is reached.
  3. While chicken wings bake, combine SunButter, chicken broth, fresh ginger, lime juice, fish sauce (if using), soy sauce, honey, and red pepper flakes in a small pot. Stir and heat through to make a sauce.
  4. Toss cooked chicken wings with sauce. Serve 3–4 pieces garnished with chopped cilantro and lime wedges.

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