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Baked Chicken Thighs with SunButter Sauce

Matato Agency

Servings: 25

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Baked Chicken Thighs with SunButter Sauce

Ingredients

  • 5 lbs Chicken thigh, boneless
  • 1/2 cup Orange juice
  • 2 Limes, juiced
  • 3 Tbsp Olive oil
  • 2 Tbsp Granulated garlic
  • 2 Tbsp Chili powder
  • 1 1/2 cups SunButter, Creamy
  • 1 1/2 cups Coconut milk, unsweetened
  • 1 1/2 cups Chicken broth
  • 1 cup Barbecue sauce
  • 1 tsp Vietnamese fish sauce
  • 2 Tbsp Fresh ginger root, minced
  • 1/2 cup Cilantro leaves, chopped

Directions

  1. For Marinade: Combine orange juice, lime juice, olive oil, granulated garlic, and chili powder. Pour over chicken thighs and marinate for up to 24 hours.
  2. Drain thighs and blot dry.
  3. Bake on sheet pans at 375°F for 25–30 minutes or until an internal temperature of 165°F is reached.
  4. For SunButter Sauce: Combine SunButter, coconut milk, chicken broth, barbecue sauce, fish sauce, and ginger; blend well.
  5. Brush chicken thighs with sauce during last 5 minutes of cooking.
  6. Garnish with chopped cilantro and serve remaining sauce on the side.

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