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Asian Broccoli and SunButter Noodle Salad

Matato Agency

Servings: 25

Creamy 6 ct Tub Cases6 ct • 5 lb Tub Cases

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Asian Broccoli and SunButter Noodle Salad

Ingredients

  • 3 lbs Whole wheat spaghetti, cooked
  • 3 Tbsp Sesame oil
  • 1 1/2 cups SunButter, Creamy
  • 11/2 cups Orange juice
  • 3 Tbsp Lemon juice
  • 1 cup Low sodium soy sauce
  • 1/4 cup Granulated sugar
  • 1/4 cup Canola oil
  • 3 cups Green onions, 2 inch logs
  • 3 cups Red pepper, julienne
  • 3 Tbsp Garlic, minced
  • 3 Jalapeños, seeded and julienne
  • 6 cups Broccoli florets

Directions

  1. Cook pasta and toss with sesame oil.
  2. Combine SunButter, orange juice, lemon juice, soy sauce, and sugar until mixed well.
  3. Add canola oil to a pan and sauté vegetables until flavorful and crisp tender.
  4. Combine vegetables with noodles and dressing and toss well. Serve hot or cold. If serving cold, chill pasta and vegetables before mixing with remaining ingredients.

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