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Delicious Plant Based Protein in Every Bite

We took sunshine and made it spreadable! Oven-roasted sunflower seeds slow-churned and bursting with flavor & nutrition. 

Versatile
Plant Based Protein
(6-8gr/serving)
Cost-effective
Delicious
More nutrients than most nut butters

Checks all the boxes

  • Natural
  • Kosher
  • Vegan
  • Protein dense
  • Low glycemic index
  • Easily digestible
  • Non GMO
  • Shelf stable

Economical

  • Less than $2.75 per pound
  • 100% yield
  • Requires no refrigeration

Versatile

  • Fits all dayparts
  • Savory and sweet applications
  • Hot or cold
  • Multiple ethnicities
  • Hundreds of recipes available online

Our Roots

1

Carefully Sourced Sunflower Seed

To make SunButter®, we start with the finest sunflower kernel available. We source ours globally from carefully vetted growers and suppliers that are peanut and tree nut free. By getting sunflower kernel from peanut and tree nut free environments, we can mitigate any risk of cross contamination!

2

Processed in a Nut Free Facility!

Our facility is dedicated to processing sunflower butter. In fact, our entire production facility is free from the top food allergens! The entire process occurs under one roof. Every pound of SunButter® is proudly produced in Fargo, North Dakota.

3

Made With Simple Ingredients

At SunButter® we’re committed to delicious sunflower butter made with simple ingredients, free from the top food allergens, and more vitamins & minerals than most nut butters!

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