Number of portions: 12
Size of portions: 2 tablespoons
Roasted Red Pepper Hummus
1 (15 oz) can garbanzo beans, drained and rinsed
1/4 cup chopped fresh parsley
1-1/2 cups roasted red pepper strips
1 tablespoon SunButter Creamy
2 tablespoons olive oil
1 teaspoon garlic salt
Put all ingredients into a food processor. Blend for 1 minute.
Remove lid , scrape sides, and stir.
Blend again until completely mixed.
Serve with cut up dipping vegetables.
Recipe by Cindy Gordon (Vegetarian Mamma)