Chicken Wings with SunButter® Sauce
Number of portions: 25
Size of portions: 3-4 Pieces
5 lbs Chicken wings sectioned and separated
2 Tbsp Vegetable oil
3 tsp Sesame oil
1.5 tsp Ground black pepper
2 cups SunButter, creamy
1.5 cup Chicken broth
3 Tbsp Fresh ginger, grated
3 Limes, juiced
3 Tbsp Vietnamese fish sauce (optional)
3 Tbsp Low sodium soy sauce
3 Tbsp Honey
3 tsp Red pepper flakes
0.5 cup Cilantro leaves
4 Limes, cut into wedges
1. Combine chicken wing pieces, vegetable oil, sesame oil, and black pepper and toss to coat.
2. Spread evenly on a baking sheet. Bake at 450°F for 30–40 minutes or until an internal temperature of 165°F is reached.
3. While chicken wings bake, combine SunButter, chicken broth, fresh ginger, lime juice, fish sauce (if using), soy sauce, honey, and red pepper flakes in a small pot. Stir and heat through to make a sauce.
4. Toss cooked chicken wings with sauce. Serve 3–4 pieces garnished with chopped cilantro and lime wedges.