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Chicken Wings with SunButter® Sauce

Number of portions: 25
Size of portions: 3-4 Pieces

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5 lbs Chicken wings sectioned and separated

2 Tbsp Vegetable oil

3 tsp Sesame oil

1.5 tsp Ground black pepper

2 cups SunButter, creamy

1.5 cup Chicken broth

3 Tbsp Fresh ginger, grated

3 Limes, juiced

3 Tbsp Vietnamese fish sauce (optional)

3 Tbsp Low sodium soy sauce

3 Tbsp Honey

3 tsp Red pepper flakes

0.5 cup Cilantro leaves

4 Limes, cut into wedges


1. Combine chicken wing pieces, vegetable oil, sesame oil, and black pepper and toss to coat.

2. Spread evenly on a baking sheet. Bake at 450°F for 30–40 minutes or until an internal temperature of 165°F is reached.

3. While chicken wings bake, combine SunButter, chicken broth, fresh ginger, lime juice, fish sauce (if using), soy sauce, honey, and red pepper flakes in a small pot. Stir and heat through to make a sauce.

4. Toss cooked chicken wings with sauce. Serve 3–4 pieces garnished with chopped cilantro and lime wedges.