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SunButter® Chocolate Chip Scones

Number of portions: 32
Size of portions: 1 Scone

Print Recipe Back to All

4 cups Flour, bread

3 cups Flour, all-purpose

1/2 cup Corn starch

2/3 cup Sugar

4 Tbsp Baking powder

2 tsp Salt

1 1/2 cup + 2 Tbsp Butter

1 3/4 cup Milk

2 Egg, whole

2 Egg, yolk

1 cup SunButter

2 cups Chocolate chunks


2 cups Confectioners sugar

1 Tbsp SunButter

4 tsp Milk


1. In a large bowl, add the dry ingredients (flours, corn starch, sugar, baking powder, salt) and whisk to combine.

2. Add the cold butter and mix with a pastry cutter until it is evenly distributed and the mixture resembles cornmeal.

3. In a bowl mix the milk, egg, egg yolk and SunButter, mix well.

4. Pour the liquids into the dry mixture.

5. Mix lightly; add in the chocolate chunks. Mix the batter until just combined. Do not over mix.

6. Pour the dough out onto a lightly floured surface and knead gently 5 or 6 times, rotating as you go.

7. Form the dough into 4 discs, each about 8 inches in diameter.

8. Cut each disc into 8 pieces. Place scones 1 inch apart on a baking sheet lined with parchment paper.

9. Refrigerate for 20 minutes and preheat oven to 400˚.

10. Bake for 15–20 minutes or until the tops are lightly golden brown. Cool, then glaze.

Prepare the glaze: In a small bowl, mix the confectioners sugar, SunButter and milk until you have a thin glaze. Drizzle on cooled scones.