Directions

1. Prep patty mixture. In a large mixing bowl, combine ground chicken, 2 cups SunButter Creamy, garlic powder, onion powder, and salt and pepper. Do not overmix.  
2. Portion patties. Using a #6 scoop or scale, portion into 4.7 oz portions. Shape into 1/2-inch thick patties.  
3. Cook patties. Lightly oil flat-top griddle set to 350° F. Cook patties 4 – 5 minutes per side until golden brown or until golden internal temperatures reaches 165° F for 15 seconds. 
   Critical Control Point: Cook to internal temperature reaches a minimum of 165° F for at least 15 seconds. Maintain holding temperature at 135° F or higher. 
4. To make SunButter Burger Sauce. In a stainless bowl, whisk 1 cup SunButter, low-sodium Worcestershire sauce, and lime juice together. Gradually whisk in canola oil until a smooth emulsion forms that can be drizzled. Hold covered under refrigeration below 41° F until service.  
5. To Assemble Burger. Add Bib lettuce and sliced tomato to the bottom of a toasted bun. Top with chicken burger and approximately 1 Tbsp of SunButter burger sauce and 1 Tbsp of Caramelized onions. Finish with a toasted top bun.