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Veggie Sammies with SunButter® Satay Sauce

Number of portions: 24
Size of portions: 1 Sandwich

Print Recipe Back to All

6 cups SunButter

3 cups Lime Juice

1 cup Water

1 1/3 cup Hoisin sauce

2/3 cup Soy sauce

2/3 cup Sriracha sauce

24 6-inch cut of Crusty baguette

6 cups Cucumbers, sliced

6 cups Onion, sliced

6 cups Red pepper, sliced

6 cups Purple cabbage, sliced

6 cups Cilantro, chopped


1. In bowl, combine SunButter, lime juice, hoisin sauce, soy sauce, and Sriracha sauce. Mix well, thinning with water as necessary.

2. Divide sauce among 24 baguettes, spread sauce on both sides of split baguettes, then layer with cucumber, onion, and bell pepper. Top with cabbage and cilantro leaves.