Site Logo

Hello, you are using an old browser that's unsafe and no longer supported. Please consider updating your browser to a newer version, or downloading a modern browser.

Roasted Pumpkin Feta Salad

Start to Finish: 10 Minutes
Servings: 1 serving

Print Recipe Back to All

1-2 cups mixed greens

⅓ cup cooked couscous

⅓ cup roasted pumpkin, cubed

2 tbsp feta

1tbsp sunflower seeds

¼ cup apple cider vinegar

1 tbsp SunButter

Juice from ½ lemon

dash of salt & pepper


IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.


To make the salad: On a large plate or in a large bowl later couscous, pumpkin, feta and sunflower seeds on top of the mixed greens.

To make the dressing: In a mason jar combine apple cider vinegar, SunButter, lemon juice and salt & pepper. Shake well until SunButter is dispersed evenly and dressing is uniform.