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Roasted Pumpkin Feta Salad

Start to Finish: 10 Minutes
Servings: 1 serving

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Ingredients

1-2 cups mixed greens

⅓ cup cooked couscous

⅓ cup roasted pumpkin, cubed

2 tbsp feta

1tbsp sunflower seeds

¼ cup apple cider vinegar

1 tbsp SunButter

Juice from ½ lemon

dash of salt & pepper

 

IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.

Directions

To make the salad: On a large plate or in a large bowl later couscous, pumpkin, feta and sunflower seeds on top of the mixed greens.

To make the dressing: In a mason jar combine apple cider vinegar, SunButter, lemon juice and salt & pepper. Shake well until SunButter is dispersed evenly and dressing is uniform.