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SunBerry Crunch Wrap

Number of portions: 24
Size of portions: 1 Wrap

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24 Whole grain tortilla, 8-inch

6 cups SunButter

3 cups Dried cranberries

12 cups Carrots, matchstick

6 Tbsp Sriracha sauce

4 oz Baby spinach


1. Spread each tortilla with 1/4 cup of SunButter.

2. Top with 1/2 cup carrots and 2 Tbsp of dried cranberries.

3. Drizzle with 1/2 tsp of sriracha sauce and top with spinach leaves.

4. Roll into a wrap.