Number of portions: 4
Size of portions: 1 cup
GREAT FOR K-12

SunButter Thai Chicken with Noodles

INGREDIENTS

8 ounces chicken, diced
8 ounces spaghetti, whole grain, dry
2/3 cup asian toasted sesame salad dressing
2 tablespoons honey
tablespoons Creamy SunButter
1/2 teaspoon red pepper flakes
3/4 cup carrots, shredded
3/4 cup green onions, chopped

PREPARATION

Heat chicken per package instructions. Hold hot for next step.

Cook spaghetti per package instructions. Hold hot for next step.

In a small saucepan mix together salad dressing, honey, SunButter, and red pepper flakes. Heat until well blended.

Combine hot chicken, cooked spaghetti, carrots, and green onions in a large bowl. Pour dressing over pasta mixture and toss to coat. Serve.