Number of portions: 4
Size of portions: 1 cup
SunButter Thai Chicken with Noodles
8 oz chicken, diced
8 oz spaghetti, whole grain, dry
2/3 cup asian toasted sesame salad dressing
2 tbsp honey
2 tbsp Creamy SunButter
1/2 tsp red pepper flakes
3/4 cup carrots, shredded
3/4 cup green onions, chopped
Heat chicken per package instructions. Hold hot for next step.
Cook spaghetti per package instructions. Hold hot for next step.
In a small saucepan mix together salad dressing, honey, SunButter, and red pepper flakes. Heat until well blended.
Combine hot chicken and spaghetti, carrot, and green onion in a large bowl. Pour dressing over pasta mixture and toss to coat. Serve.