Number of portions: 70
Size of portions: servings

SunButter Icing


1 cup margarine
1 quart, plus 3-1/2 cups powdered sugar, unsifted
1 cup SunButter Creamy


Soften margarine to room temperature. Cream margarine and sugar until blended.

Add SunButter and blend until creamy. If too thick, add 1 teaspoon of milk at a time until desired consistency is reached.