Number of portions: 12
Size of portions: 1 wrap
GREAT FOR K-12

SunBerry Crunch Wrap

INGREDIENTS

12 whole grain tortillas (2 gr equivalent)
3 cups SunButter Creamy
1-1/2 cups dried unsweetened cranberries
6 cups shredded or matchstick carrots
2 tablespoons Sriracha sauce
baby spinach or kale leaves (as needed)

PREPARATION

Spread each tortilla with 1/4 cup SunButter.

Top each tortilla with 1/2 cup carrots.

Drizzle 1/2 teaspoon Sriracha over each tortilla.

Add spinach or kale leaves.

Roll wrap.