From Seed to Jar

It all begins with a simple sunflower seed. Grown in the heart of confection sunflowers, from the finest seeds available, SunButter was born when our founders recognized the potential for a delicious, peanut free, sunflower seed butter. They partnered with the USDA to create SunButter in 2001 and it quickly became the leading brand.

SunButter Sunflower Butter is scrumptious, packed with nutritional benefits, and is free from the top 8 food allergens.
Whether you spread it on toast, use it for dipping fruits and veggies, dollop it in a smoothie bowl, or bake cookies and bars with

SunButter, it is natural, simple, and delicious.

SunButter is produced in a continuous and controlled process from seed to jar that ensures a fresh roasted flavor and smooth consistency, and simple ingredients every time.

 

You’ll Love What’s In SunButter, And What’s Not

With nearly three pounds of shelled, roasted sunflower seeds in each jar, SunButter has 7 grams of protein per serving, and it has more vitamins and minerals than nut butter. SunButter provides 45% of the US recommended daily allowance for Vitamin E with no trans fat and less saturated fat than the leading brand of almond butter.

SunButter is free from the top 8 food allergens: peanuts, tree nuts, soy, milk, eggs, wheat, fish, and crustacean shellfish. SunButter is also free from Canada’s ten priority food allergens, which include mustard, sulfites, and sesame.

SunButter is made in the US from locally-grown, specially-roasted sunflower seeds, which are processed in our dedicated peanut free and tree nut free facility. Our sunflower seeds are grown in a region of the country where peanuts are not grown, eliminating the risk of cross contamination. SunButter is vegetarian, vegan, gluten free, non-GMO, and certified kosher.