The untapped consumer opportunities with SunButter are endless. Our plant-based protein is free from the top eight food allergens, making it a top-of-the-line product in schools and hospitals. Made from roasted U.S. grown sunflower seeds, SunButter is protein-packed and has more vitamins and minerals than the average nut butter. Our product is unlike any other in meeting the needs of growing segments of health-conscious and allergen-prone consumers.

We’re excited to work with Consumer Packaged Goods (CPG) companies to reach their untapped potential with new consumer segments. With our products, CPG companies can safely enter nut-free areas and provide a natural, peanut-free solution. SunButter gives a unique distinction to your product with a creamy texture and an alternative protein source. In fact, companies are already testing SunButter in ice cream, energy bites, and granola bars. There are numerous versatile applications to explore with our top eight allergen-free sunflower butter. Watch below!

To learn more about using SunButter as an ingredient in your products, visit sunbutter.com/industrial.
For more information on our foodservice offerings, visit our products page SunButterfoodservice.com/products.

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