Processed In A Strictly Peanut And Tree Nut Free Facility

SunButter Is Free From The Top 8 Food Allergens

Although nearly any food is capable of causing an allergic reaction, only eight foods account for 90 percent of all food-allergic reactions in the United States. These foods are Peanuts, Tree Nuts, Milk, Eggs, Wheat, Soy, Fish and Crustacean Shellfish.  As of January 2016 our facility is free from the top 8 food allergens. We advise foodservice customers to read labels carefully. SunButter has always been free from seven of the top 8 food allergens including peanut and tree nuts, but only product with new packaging is free from the top eight.  All SunButter products are clearly labeled for common food allergens.    

Nutritional Benefits

SunButter provides filling protein, great taste and other nutritional benefits, including:

  • 7 grams of Protein per serving
  • Only 120 mg of Sodium per serving
  • 4 grams of Fiber
  • 0 trans Fatty Acid
  • 27 percent of the recommended daily requirement of Vitamin E
  • 8 percent of the recommended daily requirement of Iron

Visit our Nutrition Information page to see how SunButter stacks up. Looking for ingredient information? View products.

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